it’s something…

I had some boneless chicken breasts in the fridge and wanted to do something different. So I am thinking about what I can do and I notice the bottle of hot sauce…hmm. Buffalo chicken strips. Little hot sauce, little soy sauce, some hoisin sauce, and a touch of cider vinegar. I have never made “buffalo” anything before so I was just make this up. Cut the chicken into strips and went out to light the grill. I guess the chicken marinated for about 20 minutes while the grill warmed up. While the chicken grilled I boiled the leftover marinade. I pulled the chicken of the grill and drizzled with some of the cooked down marinade.

Then I took a picture…

Then I ate it all with some ranch dressing.